Wonderful, interesting flavor! This easy-to-make, full-bodied soup became an instant favorite. Followed recommended changes from other reviewers: 2 cans of diced tomatoes instead of one; 5 tsps. beef Better than Bouillon instead of 4 cubes regular bouillon; 1/4 cup white vinegar instead of 2 tbls.; reduce 1/2 cup white sugar to 1/4 cup; and add 1/4 cup brown sugar. Also chopped cabbage into 1 inch pieces instead of wedges. I used an 8-qt pot as this definitely makes more than 4 servings which is great since everybody clamored for seconds. This soup recipe is a 5 star keeper! Thanks Ron and all of you reviewers before me who shared their ideas.
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Wonderful, interesting flavor! This easy-to-make, full-bodied soup became an instant...