lilladychief Recipe Reviews (Pg. 1) - (15461687)

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Turkey Fried Rice

Reviewed: Mar. 20, 2012
I didn't have time to let it set for more than 30 minutes and I ran out of green peppers and didn't realize it until after I started it, but it still turned out pretty good. Also, I only used a little over a cup of turkey with approxiamately 1 teaspoon (I just dashed a bit on to barely darken the turkey and I eyeball the amount out so sorry if its off a bit) of regular soy sauce and a little black pepper at the end while frying it all together before the egg and lettuce. Served with and without taco shells. Next time, I'll have it soak longer, but not bad, even reheated.
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Absolute Best Liver and Onions

Reviewed: Mar. 8, 2012
I was actually rather surprised when I first ate it. I could barely taste the liver flavor after I soaked it for an hour and a half! Even my mother and sister ate it and were shocked that it turned out decent, and they LOATHE liver. I was just going to give the beef liver I have in my deep freezer to my one uncle who is the liver fan in the family, but I think I'm going to keep it now. Thank you! This is a recipe I'm going to keep using from now one except I'll soak it over night instead to get the rest of the flavor out.
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