lilladychief Profile - (15461687)

cook's profile


Home Town:
Living In:
Member Since: Mar. 2012
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Nouvelle, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Biking, Walking, Reading Books, Music, Genealogy, Wine Tasting
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Fat and sassy
About this Cook
My favorite things to cook
Breakfast primarily or soups but anything goes. I'll cook anything atleast once if it seems palatable enough to me.
My favorite family cooking traditions
Mostly what my family cook are traditional German/English/Italian style dishes.
My cooking tragedies
I've only burnt one meal and that was what my family calls pigs-in-a-blanket which is very similar to golumpki while my 1 year old niece was over. :/ That was just tragic because I was really looking foreward to it again.
Recipe Reviews 2 reviews
Absolute Best Liver and Onions
I was actually rather surprised when I first ate it. I could barely taste the liver flavor after I soaked it for an hour and a half! Even my mother and sister ate it and were shocked that it turned out decent, and they LOATHE liver. I was just going to give the beef liver I have in my deep freezer to my one uncle who is the liver fan in the family, but I think I'm going to keep it now. Thank you! This is a recipe I'm going to keep using from now one except I'll soak it over night instead to get the rest of the flavor out.

1 user found this review helpful
Reviewed On: Mar. 8, 2012
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Cooking Level: Expert
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