Allrecipes Home > The Buzz > Cooks > jamieonthegulf

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

FANTASTIC!! Changed: brown rice instead of white (which meant increasing the liquid--3 c liquid to 1 1/2 c brown rice) which also meant the rice & wild rice had the same cooking time of 45 minutes, eliminated pimentos (never have been a big fan), used veg broth instead of chicken, tossed the carrots in w/the brown rice only for the last 15 minutes, seasoned with salt & Spike. YUM!!!

Was this review helpful? [ YES ]
6 users found this review helpful

White Sauce for Pasta

Reviewed: Mar. 27, 2009

At first I thought, "WATER in cream sauce?!?!?!" DELICIOUS!! I did use a little more milk & a little less water (to equal the same amount of liquid) but it was great. I didn't have the Butter Buds, either, but it didn't matter. I'll use it again!

Was this review helpful? [ YES ]
0 users found this review helpful