jamieonthegulf Recipe Reviews (Pg. 1) - Allrecipes.com (1546112)

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White Sauce for Pasta

Reviewed: Mar. 27, 2009
At first I thought, "WATER in cream sauce?!?!?!" DELICIOUS!! I did use a little more milk & a little less water (to equal the same amount of liquid) but it was great. I didn't have the Butter Buds, either, but it didn't matter. I'll use it again!
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Cashew Raisin Rice Pilaf

Reviewed: Feb. 19, 2011
FANTASTIC!! Changed: brown rice instead of white (which meant increasing the liquid--3 c liquid to 1 1/2 c brown rice) which also meant the rice & wild rice had the same cooking time of 45 minutes, eliminated pimentos (never have been a big fan), used veg broth instead of chicken, tossed the carrots in w/the brown rice only for the last 15 minutes, seasoned with salt & Spike. YUM!!!
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