stellans Profile - Allrecipes.com (15460797)

stellans


stellans
 
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Member Since: Mar. 2012
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Recipe Reviews 1 review
Refried Beans Without the Refry
The reason the dish is called 'refried' is because they are twice-cooked beans: first the boiling, then the frying (or baking if preferred). This is just mashed up boiled beans - and it's the second cooking which gives frijoles refritos their texture and taste. Sometimes shortcuts don't quite work out - I'm glad I tried this with only a tiny bag of beans.

5 users found this review helpful
Reviewed On: Feb. 1, 2013
 
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