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Pecan Pie VII

Reviewed: Nov. 24, 2012
If using a metal pie pan, expect to bake it much longer, like 30 minutes longer. Taste was good, not excellent. I'll probably use this recipe again as I don't like the corn syrup ones.
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Double Layer Pumpkin Cheesecake

Reviewed: Nov. 24, 2012
Yummy! This disappeared faster on thanksgiving than regular pumpkin pie. IF I made any changes, it would be to add more spices as it is mild. But it was such a big hit I'd think hard about changing anything. Very easy to make.
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