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Key Lime Pie IX

Reviewed: Mar. 13, 2012
I have low baking and cooking skills. I am very pleased, no...tickled with how my pie turned out! I will make it again, and again as key lime pie is my absolute favorite! I will say that next time I will skip the meringue altogether; I'm just not a fan of meringue. I allowed the pie to chill for 3 to 5 hours before baking it with the meringue and then another 3 to 5 before eating it. Cutting it straight from the fridge, it was a tad running. I think it may set better overnight.
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