LilSnoo Recipe Reviews (Pg. 1) - Allrecipes.com (1546014)

cook's profile

LilSnoo

View All Reviews Learn more
Photo by LilSnoo

Parmesan Crusted Tilapia Fillets

Reviewed: Sep. 6, 2012
NOTE: I am the original submitter of this recipe. These will not come out crunchy like a traditional crusted fish. They are low carb and do not use breading, therefore they have more of a baked and seasoned texture. I tried to have the title changed, but allrecipes informed me this could not be done and to add a review instead. This is also tasty made with shredded parmesan (can be found with the bagged shredded cheeses) instead of grated. I sometimes add minced garlic or garlic powder to the seasoning as well.
Was this review helpful? [ YES ]
353 users found this review helpful
Photo by LilSnoo

Blueberry Lemon Breakfast Quinoa

Reviewed: Jan. 28, 2013
I am the recipe submitter and wanted to clarify the directions. Allrecipes omitted a step when they edited my recipe and they suggested I clarify by leaving a comment here. Make sure to COVER the pot when you simmer the quinoa, otherwise the liquid will evaporate too quickly. Keep an eye on the pot because milk does have a tendency to boil over. After 20 minutes, there should still be some liquid left in the pot, so you have an oatmeal consistency. You do not want to cook all the liquid out of the quinoa. This also makes 2 HUGE portions or 3-4 average portions. Thank you and enjoy! :)
Was this review helpful? [ YES ]
169 users found this review helpful

Chicken Pot Pie IV

Reviewed: Jan. 15, 2006
This was delicious! I used the Campbell's cream of chicken & mushroom blend. The only thing I would suggest is lowering the heat (maybe 375* or 400*) and cooking it a bit longer. I noticed my pie was not quite hot in the middle, but the crust was getting really dark. I will definitely make this again!
Was this review helpful? [ YES ]
93 users found this review helpful

Homemade Melt-In-Your-Mouth Dark Chocolate (Paleo)

Reviewed: Mar. 30, 2014
I was looking for another recipe when I stumbled across this one. Seeing that I had all the ingredients, I decided to try a batch. Wow, are these good!!! I can't believe how simple they are. To prevent the honey from sinking to the bottom of the chocolate, here is what you do. Mix the oil and cocoa powder. Stick this mixture in the fridge until it starts to thicken. Now you can stir in the honey and it won't 'sink' because the coconut oil is no longer liquified. I added a little less than 1/4 tsp of cayenne pepper, and a couple pinches of chipotle powder. I didn't have candy molds or a pliable tray, so I lined a small plastic container with foil. Once hardened, I was able to lift everything out of the container and cut into 8 pieces. Heavenly!!!
Was this review helpful? [ YES ]
90 users found this review helpful
Photo by LilSnoo

Carrot and Orange Juice

Reviewed: Feb. 17, 2013
I've been drinking this for years and it's SO refreshing and the perfect vitamin boost when you're feeling a little under the weather. It has the perfect amount of sweetness, so no need to add anything else. I often cut down the recipe (1/2 pound of carrots + 2 oranges)and its just enough for one serving. Also very tasty with a small piece of ginger added. Delicious!
Was this review helpful? [ YES ]
69 users found this review helpful
Photo by LilSnoo

Quick Beef Stir-Fry

Reviewed: Dec. 12, 2012
Hubby and I both liked this. It's very easy to make and is ready in no time. I used flank steak instead of sirloin and I didn't have any green onions, but otherwise I followed the recipe as written. We both though it needed a bit of something, so after the first few bites we added some crushed chilis for a bit of heat. There are so many different ways you could make this by using different veggies and seasonings. I liked the addition of the sesame seeds. I'll make this one again!
Was this review helpful? [ YES ]
66 users found this review helpful

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Jan. 15, 2006
This was really good, although I made a few adjustments. First, I sauteed fresh spinach with a crushed garlic clove in some olive oil. The cheese I used was one that I found in the gourmet cheese section at the market. It was a layered brick of blue cheese/old cheddar. The cheddar really helped keep the flavor mild. I think using the full amount of only blue cheese would have been overpowering, like others have mentioned. The chicken breasts I used were de-boned, but still had the skin on. I put the stuffing underneath the skin, then sauteed in a pan (without the flour). I finished these off in the oven. I will make this again.
Was this review helpful? [ YES ]
64 users found this review helpful

Feta Cheese and Bacon Stuffed Breasts

Reviewed: Sep. 29, 2005
I've made this twice now. It has a nice flavor, although I think it needs a bit more of something - haven't figured it out yet. The feta and bacon go great together. Just make sure not to overcook it, because it can get realllly dry, even though there's bacon in it. The second time I made it, I wrapped the bacon around the chicken breast and it turned out great! I actually prefer it this way now. The bacon was nicely cooked with a slight crisp, not soggy like when you cook in inside the breast.
Was this review helpful? [ YES ]
49 users found this review helpful

Champagne Cake With Buttercream Icing

Reviewed: Nov. 1, 2005
WOW. This is one amazing cake! I made it for my fiance's birthday and it was a HUGE hit. I could have easily eaten it all myself! I'm not sure why others are having 'texture' issues, as I found this to have the perfect texture! It has a great homemade taste and it's so moist. The champagne gives it such a great flavor. I made two 9" round cakes (with a little bit of batter left over) which made a double-layer round cake. Make sure to drizzle champagne on them - I poked holes in the cakes and drizzled a bit more than the recipe asked for. This really added flavor and moistness. I can't wait to make this again!
Was this review helpful? [ YES ]
40 users found this review helpful
Photo by LilSnoo

Firecracker Crackers

Reviewed: Jul. 28, 2011
Really? You want me to pour oil over crackers??? They won't get soggy??? Wow, was I ever surprised that these didn't turn to mush! :) I made half a recipe, since it's just me and hubby, and made it exactly as written. These whip together really quickly and are so easy. A nice blend of flavors, which I didn't find too spicy at all. They were quite salty though. I'm not sure I'd make these again, but if I do, I'll probably just use half the ranch dressing packet to cut down on the salt and/or use unsalted crackers.
Was this review helpful? [ YES ]
33 users found this review helpful
Photo by LilSnoo

Asparagus Mushroom Bacon Crustless Quiche

Reviewed: Feb. 26, 2013
Oh my goodness this is delicious! Hubby and I decided we were in the mood for breakfast for dinner, so I decided to make this quiche. I made it exactly as written and it was FABULOUS! The eggs have such an amazing creamy taste; I could just eat them plain! All the other ingredients go so well together. I wouldn't change a thing! I can see myself making this for company as it's very impressive. I like that this has no crust, so I can fit it into my low-carb diet. Thanks for the great recipe, Nikki!
Was this review helpful? [ YES ]
32 users found this review helpful
Photo by LilSnoo

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Jan. 1, 2006
WOW! This is delicious! Everyone loved it and there were NO leftovers, unlike other years where the stuffing gets tossed. I used Jimmy Dean sage sausage instead of the turkey sausage and 1 box of cornbread stuffing instead of the 1 1/2 cups whole wheat bread. I also used a 50/50 mix of chicken stock and white wine to moisten the stuffing. I cooked it in a crockpot for about 3 hrs on high, adding a bit of liquid every hour or so. The cranberries give it such a nice flavor without being too sweet. I omitted the turkey liver. I'll definitely be making this again!
Was this review helpful? [ YES ]
28 users found this review helpful

Slow Cooker Carnitas

Reviewed: Feb. 5, 2013
Excellent! And I agree with the others, the house smells WONDERFUL as this is cooking. For those who commented on the lack of flavor, here is what I did. I rubbed the spice mixture on the night before and let sit in the fridge overnight. This is essential in letting the flavors soak into the meat. My roast was 3.5 pounds and it was perfectly done after 8.5 hours when I checked it. It came out super moist. I pulled the meat, then put it in a foil pan with some of the liquid. I tossed it around a few times then put it under the broiler for 5 minutes. Some nice crispy edges, and moist, savory meat. YUM! The only ingredient change I made was to add the juice of half an orange. Everything was perfect and I wouldn't change a thing. The cinnamon flavor is there, but not overpowering at all. It gives the recipe a unique flavor that make people ask what it is. I did find a light sprinkle of salt over the pulled meat brought out even more flavor. This rivals my favorite carnitas that I usually get in my burrito bowl at that famous fast-food restaurant. I will be making this again and again.
Was this review helpful? [ YES ]
25 users found this review helpful
Photo by LilSnoo

Chocolate Tres Leches Cake

Reviewed: Nov. 19, 2012
Delicious! I couldn't find a 18.25oz cake mix, so I used a 16oz mix, keeping the other ingredient amounts the same. The cake turned out perfect. Once I mixed all the milks together, it looked like it was way too much, but the cake managed to soak it all in. I ended up whipping the cream a bit too long and it was more of a mousse, but still tasty! I made this for a party and it disappeared in no time.
Was this review helpful? [ YES ]
25 users found this review helpful
Photo by LilSnoo

Spicy Strawberry Kiwi Peach Salsa

Reviewed: Jul. 16, 2011
I'd give this 10 stars if I could! So easy to make and such impressive flavor! I made the recipe exactly as written using all fresh fruit. The only thing I would change is to double the recipe next time. As written, it made a perfect amount for two. Both hubby and I were wishing I had made more! I served it over grilled Pacific Sea Bass and served it with a fresh salad from my garden. The ideal refreshing meal for summer!
Was this review helpful? [ YES ]
25 users found this review helpful
Photo by LilSnoo

Grilled Chipotle Sweet Potatoes

Reviewed: Jun. 30, 2011
Salty, sweet, spicy, all in one bite! These are delicious! Such an interesting blend of flavors. I only cooked the potatoes in the microwave for 6 mins and they were starting to get mushy, so I think 10 mins would be much too long. The only thing I noticed was that they seemed to be slightly dry, so next time I will make extra sauce so I can baste them more often. A keeper!
Was this review helpful? [ YES ]
22 users found this review helpful
Photo by LilSnoo

Lucky's Quickie Chickie

Reviewed: Apr. 16, 2014
I'm amazed that such a quick dish could be SO delicious! I couldn't stop eating this, and ended up stuffed! I do have to say that this recipe would make 2 very skimpy servings. (6 ounces of tenderloins as called for in the recipe ended up being 2 tenderloins which in my opinion is enough for one person, not two, so make more!) The package of chicken I bought was enough to triple this recipe so I made the whole package, and I'd say that made a good amount for 3 people. I will make this often! YUM!
Was this review helpful? [ YES ]
21 users found this review helpful

Roasted Jerusalem Artichokes (or Sunchokes)

Reviewed: Feb. 2, 2014
This was my first time making sunchokes. They came in my weekly produce delivery and I was looking for a simple way to make them. Well this recipe is simple and delicious! You do not need 3/4c of oil. I probably used the equivalent of 2 -3 tbsp and I can't imagine using any more. Great flavor and perfectly cooked after 35 mins. I'll be making it a point to buy these more often!
Was this review helpful? [ YES ]
20 users found this review helpful
Photo by LilSnoo

Cucumber Salad With Thai Sweet Chili Vinaigrette

Reviewed: Jan. 13, 2013
Simple, yet tasty! This comes together very quickly...the hardest part is waiting for the cucumber to marinate an hour! I love marinated cukes and this is a nice change from the usual. Next time I think I will use one clove of fresh garlic instead of granulated. The only change I made was to double the green onions. Delicious!
Was this review helpful? [ YES ]
19 users found this review helpful
Photo by LilSnoo

My Favorite Beet Salad

Reviewed: Jul. 17, 2011
Saw that I had some beets ready in the garden today, so I used this recipe I had saved. I scaled it down to make 2 servings and it turned out great! Both hubby and I loved it. Nice balance of sweetness from the beets, tangyness from the dressing and saltiness from the feta.
Was this review helpful? [ YES ]
18 users found this review helpful

Displaying results 1-20 (of 311) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States