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Barbecue Ribs

Reviewed: Apr. 23, 2013
OH MY LORD these are the best ribs EVER! I only had sweet chili sauce so I used that along with half more of regular bbq sauce. We were not rib fans.....but we sure are now! I made these twice now and double the second batch of sauce and froze it for next time. I used to boil my ribs too.....but after seeing and tasting them this time...I'm a baker now! My son is not a huge fan of my cooking but he had his share and more!
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Jalapeno Corn Casserole

Reviewed: Mar. 15, 2012
This was soooo easy. My picky boys (son and husband) we're actually thinking of words to describe how good this is. WHAT A HIT! I used half and half cream instead. I also put pickeled peppers with the jalipino. This one you can do anything with. ty ty ty.
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