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Barbecue Ribs
OH MY LORD these are the best ribs EVER! I only had sweet chili sauce so I used that along with half more of regular bbq sauce.
We were not rib fans.....but we sure are now! I made these twice now and double the second batch of sauce and froze it for next time. I used to boil my ribs too.....but after seeing and tasting them this time...I'm a baker now!
My son is not a huge fan of my cooking but he had his share and more!
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Reviewed On:
Apr. 23, 2013
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