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Exotic Mushroom and Walnut Pate

Reviewed: Mar. 15, 2012
Nice thing about this recipe is that it's easy to tweak. I increased mushroom qty to 1lb, used whatever I had on hand. Reduced butter to 1/4c +1tblspn. Increased roasted garlic paste, shallot/onion, salt, pepper, herbs. Important not to overbrown walnut, but next time think I'll try almonds or almond meal. Will definitely try adding wine, marsala, brandy reducing mushroom mix. Tried lemon juice but thought it was insignifcant to taste.
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