kimi Profile - Allrecipes.com (15459149)

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kimi


kimi
 
Home Town: Clinton, Massachusetts, USA
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Member Since: Mar. 2012
Cooking Level: Intermediate
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Recipe Reviews 9 reviews
Seafood Pasta Salad
I've made this for years but used canned shrimp and added finely chopped vidalia onion. It is still my son's favorite (most requested) side dish!

0 users found this review helpful
Reviewed On: Jan. 16, 2014
Quick and Easy Shrimp Fajitas
I actually skippd the taco seasoning...marinated the shrimp in crushed garlic and lime juice with chili powder. I cooked the peppers and onions then added the shrimp to the mix to cook until pink. I served with store bought pico de gallo - a mix of tomato, onion, jalapenos and cilantro. It was PERFECT!

1 user found this review helpful
Reviewed On: Jul. 17, 2013
My Country Style Steak
Changed it up some...Used low sodium beef broth in place of water, added sauteed onions and mushrooms and used garlic powder on the meat to season before ccoking. Hubby went back for seconds but I thought it needed some brightness...maybe parsley or some peppers?

0 users found this review helpful
Reviewed On: Jul. 10, 2013
 
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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