Amanda Recipe Reviews (Pg. 1) - Allrecipes.com (15458486)

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Tom and Jerry Batter

Reviewed: Dec. 24, 2014
Perfect as is. It is definitely worth the time. I cut this in half and it still made a lot. It is not 12 servings folks, it actually makes 192 servings when using 1 Tbs of batter per drink. It made Christmas Eve a delight, everyone was asking for more. We served this with brandy and hot water. Wow.
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Spinach Chickpea Curry

Reviewed: Oct. 10, 2014
Great. I didn't have curry paste, like some others, but I just used the reviews and whatever was in my kitchen. I substituted chicken for the tofu and regular corn with some cream since I didn't have creamed corn. Worked great.
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Venison Chili

Reviewed: Apr. 29, 2014
Excelent. My husband just told me this is the best chili he has ever had. I had to use what I had on hand since we live quite a few miles from town. I used venison summer sausage in place of bacon. I used round steak from our Elk this year. I substituted apple cider vinegar for the red wine vinegar. I also had vegetable base instead of chicken.
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Miss Betty's Super Quick Dinner Rolls

Reviewed: Apr. 29, 2014
I love this recipe. It is so quick, easy to remember, and they come out perfectly moist and delicious. You can add seasoning as you wish and make them really tasty. Thank you!!
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Caribbean Potato Curry

Reviewed: Apr. 15, 2014
To be fair I didn't use fresh ginger since I didn't have it on hand. I used ground ginger. This recipe was good but I think it could use a little more to make it great. The flavor is very nice. It needs a little protein. I imagine it would be nice with some nuts or garbanzo beans.
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Thai Peanut Noodle Stir-Fry

Reviewed: Oct. 15, 2013
Awesome! Love the sauce even without the Sake as others mentioned. I was out of ginger and I substituted pene for the spaghetti noodles and it still turned out amazing.
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Spicy Tuna Fish Cakes

Reviewed: May 10, 2013
This was really easy and delicious.
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Chocolate Cavity Maker Cake

Reviewed: Apr. 22, 2013
I made this for my mother in law for her birthday. She is still talking about it months later. We loved it and it was so easy.
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Quick and Easy Pizza Crust

Reviewed: Apr. 22, 2013
This is perfect. I love the foot notes. I made it using 1 cup whole wheat flour with the herbs. I have made about 5 different pizza dough recipes and this is the only one that turns out great without precooking. We usually don't eat all the crust but this is perfectly done.
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Marinated Venison

Reviewed: Apr. 22, 2013
This is excellent. I would not recommend adding a half bottle of Worcestershire sauce as the recipe calls for. I added about 8 shakes and that was plenty. It is best to cook the meat until it bleeds through and then flip it until it bleeds on the other side. Venison is best when it is medium rare.
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Quick and Easy Spanish Rice

Reviewed: Apr. 17, 2013
I thought it was great. I didn't have minute rice so I just had to cook it for about 20-35 minutes at the end. I also had to add more liquid.
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Fresh Grapefruit Juice Smoothie

Reviewed: Apr. 13, 2013
This is great. I needed to use up some grapefruit and this is a great way to do it. We could hardly taste the grapefruit. It is not sour at all.
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Kashmiri-Style Kidney Beans with Turnips

Reviewed: Feb. 5, 2013
This was very good. I have to admit that, although I love Indian food, I don't make it often. I didn't have all of the spices. I didn't have fennel or garam masala. I made garam masala but I didn't have cardamom so it was not perfect but it was good. I think next time I would add a little more fresh ginger.
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Beef Stew VI

Reviewed: Jan. 30, 2013
I made this with venison instead of beef. I floured the meat with garlic powder, onion flakes, and pepper before browning as others have suggested. I didn't use bouillon cubes since they have msg, I used better than bouillon and that worked great. I added a little fresh parsley at the end with the rosemary. I only had flour to thicken since I was out of cornstarch. This is a great low-sodium stew recipe.
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Baked Kale Chips

Reviewed: Jan. 28, 2013
This is a great recipe and so easy. What a wonderful way to eat such a healthy snack.
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Jamie's Minestrone

Reviewed: Jan. 15, 2013
Yum yum yummy! I used fresh parsley (since it was the only fresh herb I had left) and seasoned tomato sauce. It turned out great. Thanks for the recipe.
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Spinach Rice

Reviewed: Jan. 10, 2013
It was great and easy. I used fresh spinach and added it to the onion at the end of cooking. I also added a couple of small carrots. I would suggest mixing the soup, milk, and peppers in the skillet with the veggies to reduce the amount of dishes. It worked just fine.
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Roasted Garlic Cauliflower

Reviewed: Jan. 2, 2013
It was great. I made it just as the recipe called for except I tossed the olive oil and garlic with the cauliflower in the casserole dish instead of using a resealable bag. Wonderful. I will make it again.
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Tomatillo Salsa Verde

Reviewed: Mar. 19, 2012
Tastes great. I roasted the tomatillos, onion, pepper and garlic and added a little lime and less water.
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Lemon Carrots and Rutabaga

Reviewed: Mar. 13, 2012
I love this recipe. It is simple and quick. I substituted raw honey for brown sugar and it worked great.
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