Amanda Profile - (15458486)

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Member Since: Mar. 2012
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Recipe Reviews 22 reviews
Roasted Butternut Squash Lasagna with Gorgonzola
This had a wonderful appearance and taste. I used a little bit less Gorgonzola than it called for and it still had a strong taste. I also used ricotta instead of cottage cheese since that is what I had on hand. I think a little chicken, sausage or ground meat would work fine in this dish, not that it needs protein.

0 users found this review helpful
Reviewed On: Mar. 29, 2015
Butternut Squash and Pecan Casserole
This is wonderful. I used coconut oil, sesame crackers, breadcrumbs and almonds on top because that is what I had and it still turned out great. I did precook the squash in the microwave to speed up the process.

0 users found this review helpful
Reviewed On: Jan. 28, 2015
Quick and Savory Tuna Burgers
My husband does not usually like tuna and I love it. We both really enjoyed these burgers. I made it exactly as listed except using granulated garlic since I ran out of whole. I also cooked them in olive oil. It didn't taste fishy at all!

1 user found this review helpful
Reviewed On: Jan. 4, 2015

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