granderaspberrymocha Profile - (15458301)

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Member Since: Mar. 2012
Cooking Level: Not Rated
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  • Aioli
  • Aioli  
    By: Nina
  • Kitchen Approved
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Recipe Reviews 4 reviews
Country Quiche
Didn't have the thyme but still came out great. Baking time shortened by 10 minutes and still firm in center and brown on top. The wife loved it (or was it that I actually cooked? Hmmmm). Will make again.

0 users found this review helpful
Reviewed On: Apr. 13, 2014
Cheesy Baked Eggs
So good! I cut it down to 4 servings and it baked for 30 minutes. Nice browning on top. I also used gluten free flour! Definitely a keeper. I like everyone's suggestions for alternate fillings.

1 user found this review helpful
Reviewed On: Mar. 16, 2014
Gluten Free Chocolate Cake
Perfect and delicious chocolate cake. I am not a baker but I followed the recipe to the "t" and it came out wonderfully. Denser than a regular cake just like I like it. Definitely a keeper. I used gluten free flour with xanthan gum already added.

0 users found this review helpful
Reviewed On: Mar. 2, 2014

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