daricelynn Profile - Allrecipes.com (15458300)

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Recipe Reviews 2 reviews
Southern BBQ Chicken
We liked this recipe. I cooked 2 (joined) legs and thighs. I did add 1 TBS. each of molasses and brown sugar to the sauce. Browned leg quarters about 7 minutes on each side then turned and basted every 10 minutes. Very good and moist.

3 users found this review helpful
Reviewed On: Mar. 13, 2014
Simple BBQ Ribs
I am making these again! They are excellent. I always use the country style ribs and ALWAYS make a double batch. The second batch gets frozen in a disposable pan for either another meal or a ready made camping meal. I don't add the Bar-B-Que sauce until thawed and ready to bake. I do always add a cut-up onion, garlic cloves, 1/2 cup each of soy and Worcestershire sauces, bay leaves and, since I grow my own herbs, I add several sprigs of thyme, rosemary, sage and oregano. I also season the ribs with some Montreal Steak Seasoning. Very good! Guests always love them and they are not difficult to make.

1 user found this review helpful
Reviewed On: Jan. 20, 2014

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