mkk1936 Recipe Reviews (Pg. 1) - (15457950)

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Easy Pumpkin Muffins

Reviewed: Sep. 26, 2012
I used spice cake and pumpkin pie filling and baked in mini muffin pans. At 15 minutes they were a bit too moist for me so I cooked the rest at 17 minutes. I thickly sprinkled brown sugar on top of 1/2 of them and that gave it a muffin taste with thick crust. On the other half, I put an orage glaze which gave it more of a cupcake flavor. I liked both ways.
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