carybeth Recipe Reviews (Pg. 1) - Allrecipes.com (1545785)

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Garlic Chicken

Reviewed: Mar. 23, 2014
Delicious and SUPER easy - who could ask for more? :) I tend to be a bit paranoid about chicken, so I left mine for the full 30 minutes & it was just a bit dry - 25 minutes would have been perfect in my oven. I'll keep that in mind next time, but it certainly wasn't the fault of the recipe - this one's a keeper, folks!
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Oven-Roasted Asparagus

Reviewed: Mar. 23, 2014
This is the ONLY way I will prepare asparagus now - it is absolutely delicious! I don't measure out the ingredients, I just eyeball it (I don't think I get anywhere near a teaspoon of sea salt - I just sprinkle it over the asparagus after it's on the baking sheet). 12 minutes is the sweet spot in my oven for the average, grocery store bought (maybe 1/4" wide?) stalks I've used so far. Oh, and I use shredded parmesan, not the grated stuff that comes in a can - it makes these delicious little parmesan crisps from the bits that fall onto the pan :) Try cutting up the asparagus & throwing it into an omelet the next day - YUM!!
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Triple Threat Fruit Smoothie

Reviewed: Jul. 16, 2013
I didn't have any kiwi, so I used ~3/4 cup of blueberries. I also didn't have peach yogurt, so I used fat free vanilla. I ALSO didn't have any orange juice, so I used almond milk, and I added a scoop of vanilla flavored protein powder. Oh, and I didn't use any ice (or frozen fruit) since I was making it ahead - and it is DELICIOUS!!! Obviously a flexible recipe that can be played around with!
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Blueberry Pie

Reviewed: Aug. 20, 2011
I couldn't believe how EASY this was to throw together, and Delicious!! I used 5 tsp of cornstarch, and it was still runny when I cut into it, but it was still very warm (I was being impatient :) It was by no means too sweet - whipped cream on top was the perfect compliment (ice cream would be great, too!) I will Definitely be making this again, and again! Thanks for such a simple and delicious summer pie recipe!!
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Best Ever Chicken Casserole

Reviewed: Jun. 12, 2007
Yummy! After I had already started making this, I found out that my Hubby had eaten all of our Corn Flakes! So I improvised and used herb flavored stuffing. I was glad I did - I think it added a dimension to the flavor that Corn Flakes just wouldn't have. I also added a handful of shredded cheese (the Mexican 4-cheese blend) in the mix and another handful on top, under the extra stuffing. The crust came out crunchy and delicious! I will definitely be making this again - with the stuffing! (Oh, I also left out the water chestnuts - just not a big fan...and I used a smaller dish - it was too thin in the large one.) Enjoy! I know we did! :-)
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3 users found this review helpful

Easter Breakfast Casserole

Reviewed: May 19, 2007
Great casserole! I used about 1/2 the package of shredded hash browns, 4 eggs and 1 cup of egg beaters, one cup of milk, closer to 2 cups of cheese, and turkey sausage instead of bacon. Came out delicious! Thanks! :-)
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Breakfast Pizza I

Reviewed: May 6, 2007
This was SO GOOD! Out of 5 stars, I'd say it's about a 10! I used a quiche pan to avoid spills. One can of (reduced fat) crescent rolls completely covered the bottom and up the sides. (Don't forget to grease the pan first!) I pre-cooked the crust for 5 minutes, but won't next time - it was a bit over cooked in the end. To lighten it up a little, I used low fat sausage and egg substitute, and no one knew the difference. I also lightly pre-cooked the hash browns and added some roasted red peppers -they were the perfect compliment! I will definitely be making this again, and again, and again! (My picky eater teenage son even went back for thirds! -but he did pick out the roasted peppers :) Thanks for a Terriffic recipe!!! mmmmmmmmm
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Crab and Swiss Quiche

Reviewed: Mar. 31, 2007
This was REALLY good!! I didn't have (or want to make) a crust, so I just didn't use one. Hubby liked it better this way, said "you can taste the crab better without it". I didn't think this was bland at all; the flavor of the crab really came through. I added a little salt, pepper and garlic powder, and used 3 eggs and Alpine Lace reduced fat swiss cheese and light mayo. (Prepared this way, it's only 4 points per serving in Weight Watchers.) Good recipe! Thanks!
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Photo by carybeth

Corned Beef and Cabbage I

Reviewed: Mar. 17, 2007
This was SO Delicious! And it smelled SOO Good cooking - I almost couldn't wait to eat it! The only change I made was adding 2 beef bouillion cubes to the water. My pot wasn't big enough for everything, so I took out the corned beef and put in the cabbage - the beef "rested" while the cabbage was cooking; the timing was perfect. (My house still smells SO good! :-) Happy St. Patrick's Day!! This recipe was perfect for tonight's dinner. Thanks!
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4 users found this review helpful

Baked Scallops

Reviewed: Mar. 3, 2007
These were SO Delicious - and SO Easy (Perfect combination :-)! We have been trying to eat healthier lately, so I made just a couple of changes: I used 2 tbsp. butter and 2 tbsp. olive oil instead of all 4 tbsp. butter. (I'm going to try all olive oil next time; I think it'll be just as good, plus a little healthier.) I also used 1/4 cup seasoned bread crumbs and 1/4 cup wheat germ instead of all bread crumbs (we couldn't even tell the difference!). I served the scallops with brown rice, steamed broccoli and a side salad; all of which went together perfectly. I have to say again...these were some Absolutely Delicious scallops! Thank you so much!!! :o)
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Mini Meatloaves

Reviewed: Mar. 2, 2007
VERY, VERY good meatloaf recipe! Not dry at all, and the loaves hold together perfectly. Oh, and the sauce...YUM! My son literally beggs for this every Sunday now! We get 6 loaves out of it,and they are a perfect serving size - any more and the loaves would almost be bite-size; any less and each person would need two. I have also made this as one large loaf, but we prefer the smaller, individual ones (you get more sauce that way! :o)
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Eggplant Snack Sticks

Reviewed: Mar. 2, 2007
These were REALLY good! -I even liked them cold the next day (great "at work" snack!) I do have one suggestion though: peel the eggplant first. It was a little tough biting through the rubbery peel. That's the only thing I'll change the next time I make these, which will be soon! :o) Thanks for the recipe!!!
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18 users found this review helpful

Chicken Tortilla Soup I

Reviewed: Feb. 5, 2007
This was SOOOO DELICIOUS! At first, it looked like this made a LOT, but we only have one serving leftover (there are only 3 of us)! ...that should tell you how good this soup is! We tried it both with and without a dallup of sour cream, and honestly couldn't tell much of a difference. Oh, and I forgot to add the cheese - my Hubby (the mouse) didn't even notice! Very, very, very good soup. Thank you!!!
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Slow Cooker Turkey Breast

Reviewed: Feb. 5, 2007
So Good, and SO Easy! This made the house smell Incredible all day! I had a 4.5 pound breast, and it made 2 cups of broth, which I used for gravy. Delicious!! Thanks!
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3 users found this review helpful

Quick Chicken Marsala

Reviewed: Feb. 5, 2007
I have never had chicken Marsala, much less made it, so my review isn't based on how "true" this recipe is to the dish, it's based on the taste and the ease of making it. Well, it tasted really good, and was very easy to make. I didn't have Marsala wine though, so I used a Sangiovese I had on hand. This may have made it a little too fruity, but it was still very good. Like many other reviewers, I added about a dozen sliced mushrooms, and some sliced shallots; both are definitely a must for this dish! I served it over egg noodles, which were the perfect match. This was a really good quick and easy after work dinner. Thanks! Oh, and for those who wondered why the ingredient list calls for more Marsala than the directions do, I think the rest is intended for drinking! :-)
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Split Pea Soup

Reviewed: Feb. 3, 2007
Excellent soup! I didn't have any potatoes, but I'm not used to split pea soup having potatoes anyway, so we didn't miss them. This was a very hearty and warming soup - perfect for a cold winter's day. :o)
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Broccoli Chicken Casserole I

Reviewed: Jan. 27, 2007
This was very good. I used one can of cream of chicken and one can of cream of mushroom with roasted garlic. I think the roasted garlic added just the right "something". I also prepared the stuffing according to package directions prior to using it to top the casserole; I didn't read the directions correctly. But it came out perfect for me(I'm not a huge fan of crunchy toppings). Thanks for an easy and tasty casserole recipe!!
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Oatmeal and Wheat Flour Blueberry Pancakes

Reviewed: Jan. 20, 2007
These were SO good!!! I used 2% evaporated milk since I didn't have soy, and they came out great! The mix looked too runny to me at first, but they actually cooked up really nicely. I will definitely be making this again - many, many times again! Thanks for a tasty AND healthy recipe!! :-)
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Sausage Brunch Casserole

Reviewed: Jan. 7, 2007
This came out really good! I had sausage links, so I just sliced them and scattered them over the crescent roll dough. Then I scattered the cheese over that and poured the egg/milk mixture over the top. Came out perfect! Thanks for a quick and easy (not to mention delicious) brunch recipe!
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Quick Microwave Frittata Casserole

Reviewed: Jan. 6, 2007
If you like to sleep in on the weekends, but don't want to starve your family by making them wait for an hour or more while your casserole cooks, this recipe is for you! I have never cooked eggs in the microwave before, so I was a little skeptical...but this came out really good! I think the only thing I might do differently next time is sautee the onion first for a little sweetness. Well, I might also add more cheese into the mixture (but we LOVE cheese). This is a very good base recipe that has plenty of room for experimentation. -Try serving with a sliced tomato...mmm! Thanks for a quick and tasty brunch, Sunedan!
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17 users found this review helpful

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