I tried it twice over one weekend- yesterday and today. I made about 12 small long bread buns for snacking .
The first try was alright, I realized that the dough was quite dry so it was not easy to form the shape I wanted. However the taste was great overall. The second trial today, I made them for the Super Bowl party. I have added a quarter cup of water when mixing all the ingredients. The dough turned out more elastic so it was better to form the shapes. Everyone liked it! Thanks for the recipe but it should be noted that the dough is quite dry .
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I tried it twice over one weekend- yesterday and today. I made about 12 small long bread buns...