Katie Schumm Profile - Allrecipes.com (1545711)

cook's profile

Katie Schumm

Katie Schumm
Home Town:
Living In:
Member Since: Sep. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
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Tater Tot Taco Salad
Gramma's Apple Bread Pudding
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Recipe Reviews 13 reviews
Bacon Cheese Puffs
These were just ok. Edible, but not very enjoyable. They're extremely heavy and greasy. And I have no idea where the word "puff" comes from! It's just a greasy glob of bacon and cheese on toast. Didn't go over big in a group setting, they barely got touched. I probably won't make again.

8 users found this review helpful
Reviewed On: Aug. 6, 2008
Restaurant-Quality Baked Potato Soup
A very good soup! It's definitely a time investment to make this. But for all the trouble you get a very creamy, tasty restaurant-quality soup! Would've given 5 stars, but the basil and thyme were a bit strong. I will use this recipe again, but will ease off on those spices and add a good deal of garlic. I don't know what those earlier reviewers did wrong with their soups - but mine WAS NOT TOO THICK at all! It was just as thick as you get at the restaurants. Yummm.

1 user found this review helpful
Reviewed On: Jan. 24, 2008
Seven Layer Taco Dip
Grrrreat dip! I'm not a veggie nut, so I left off the green peppers and olives. And I added a layer of store-bought guac. Yummmmm. Served with nacho cheese Doritos. I get RAVES about this dip. And since it has no beef, I don't worry about meat spoilage when setting out. Will make again and again.

1 user found this review helpful
Reviewed On: Dec. 28, 2007
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