MaryM54 Profile - (1545674)

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Member Since: Sep. 2003
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Recipe Reviews 10 reviews
Paul's Pumpkin Bars
These are perfect just as they are, no real nead to adjust or change anything. I use this recipe exclusivly in my bakery.

2 users found this review helpful
Reviewed On: Oct. 26, 2010
Concord Grape Pie I
Wonderful and delicious. I did reduce the amount of sugar as we love a tart pie. I found it very relaxing removing the skins from the pulp. Was a very easy pie to make but is time consuming so make sure you have plenty of time on your hands. The work is well worth the effort.

4 users found this review helpful
Reviewed On: Sep. 16, 2010
Buttermilk Honey Wheat Bread
Wonderful bread recipe. I bake for the public and this is the recipe I use perfect every time! I of course multiply the recipe and never have had trouble with it. I am an old fashioned type baker.. no bread machines here. Is easy to work with by hand the old fashioned way.

3 users found this review helpful
Reviewed On: May 22, 2009

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