This was absolutely amazing. I used 3 cups of apple cider, as I imagined apple juice would be too sweet. The chicken apple sausage was pre-cooked, so I only heated them for a minute or so before adding the onion. Our grocery store didn't have Yukon potatoes, so I chopped up some small potatoes. It was too difficult to get the sausage and potatoes out from under the cabbage, so I just left them all in there as the cider cooked off. This left the potatoes a bit soggy, but the whole meal was scrumptious. The others I was cooking for don't typically like cabbage, but they went back for seconds on this one. Will definitely make again.
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This was absolutely amazing. I used 3 cups of apple cider, as I imagined apple juice would be...