mihokj Profile - Allrecipes.com (15456694)

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Recipe Reviews 65 reviews
Authentic Enchiladas Verdes
Less salt, but otherwise brilliant. I didn't find it necessary to double the sauce. We had just what we needed for 16 enchiladas. Also, I went ahead and used two halved chicken breasts (4 halves total) and only had a bit extra meat. It really just depends on the size of the breasts, so eye it up before you cook. This was my first time making enchiladas this way, and there is no going back. Who wants a soupy mess from the oven when you can have wonderful, fresh ingredients prepared from scratch exactly to your liking? One question: how to keep the early batches warm while you're making the rest? By the time we sat down to eat, they were already pretty cool.

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Reviewed On: May 6, 2014
Shredded Beef Chimichangas
I'd recommend covering with cheese during the last few minutes of baking so that the cheese melts, but otherwise, great!

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Reviewed On: Apr. 18, 2014
Spicy Turkey Wraps with Strawberry Salsa
Great, interesting blend of flavors. We actually preferred the leftovers when the turkey was cold along with the rest of the ingredients.

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Reviewed On: Apr. 18, 2014

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