Irisheyz Recipe Reviews (Pg. 1) - (15456470)

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Corned Beef and Cabbage I

Reviewed: Mar. 14, 2012
I agree with others...skip the crock pot...the old fashioned way works best. I like to cook the corned beef, remove from water and wrap in aluminum foil to keep hot. Then I strain the water to get out the peppercorns and re-use to cook potatoes, carrots and cabbage. This way you don't bite into a big peppercorn hiding in the cabbage.
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