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Tiramisu Layer Cake

Reviewed: Jun. 8, 2013
Liked the cake,but suggest to use stronger coffee or espresso and more coffee liqueur for stronger flavor.Tasted mostly the cream.
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Cherry Cobbler II

Reviewed: Apr. 7, 2012
I have recipe similar to this.but it is 1/4 butter melted in square glass dish and 3/4 c milk and 1 1/2 tsp baking power.baked at 400. It is good as peach cobbler also if you use 1 large can sliced peaches with 1/2 of the juice from can.
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