Cythina B Recipe Reviews (Pg. 1) - (15455588)

cook's profile

Cythina B





View All Reviews Learn more

Whipping Cream Pound Cake

Reviewed: Mar. 15, 2012
This cake was delicious. The bottom had a nice chewy crunch to it. I did make a few changes though. I ran out of cake flour so I used 2 cups cake flour and 1 cup (less 1tbsp) all purpose flour. In addition to the 2 tsp of vanilla extract, I used 2 tsp of almond extract and 1 tsp of lemon extract. I also used salted butter. I didn't have a problem with the cooking time but I did start baking at 400 degrees for about 45 minutes and 350 for about another 15-20 minutes. My husband was praising the taste before he had even finished chewing. His tolerance for sugar is much lower than mine and he didn't think it was too sweet. I will definitely be making this again especially since its such as easy recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States