Cythina B Profile - Allrecipes.com (15455588)

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Cythina B


Cythina B
 
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Member Since: Mar. 2012
Cooking Level: Not Rated
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Recipe Reviews 1 review
Whipping Cream Pound Cake
This cake was delicious. The bottom had a nice chewy crunch to it. I did make a few changes though. I ran out of cake flour so I used 2 cups cake flour and 1 cup (less 1tbsp) all purpose flour. In addition to the 2 tsp of vanilla extract, I used 2 tsp of almond extract and 1 tsp of lemon extract. I also used salted butter. I didn't have a problem with the cooking time but I did start baking at 400 degrees for about 45 minutes and 350 for about another 15-20 minutes. My husband was praising the taste before he had even finished chewing. His tolerance for sugar is much lower than mine and he didn't think it was too sweet. I will definitely be making this again especially since its such as easy recipe.

3 users found this review helpful
Reviewed On: Mar. 15, 2012
 
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