monilandthomas Recipe Reviews (Pg. 1) - Allrecipes.com (15455139)

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White Chocolate Chip Oatmeal Cookies

Reviewed: Jun. 22, 2015
Really yummy cookie. Only reason I rated 4 stars is because I think they could stand a bit less sugar (and I love me some sugar). So next time I'll reduce the white sugar to maybe half the amount since the sweetness of the white chocolate chips and pecans help sweeten the cookie as well. Thanks for the recipe!
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Rolling Fondant

Reviewed: Jul. 18, 2014
I made two batches of this to make a two-tiered birthday cake. Each tier was three layers. Had plenty on fondant to cover and decorate with plus it tastes GREAT! I used to use a different recipe but this is now my number one recipe. I didn't have any problems with stickiness or excessive tearing. I was surprised that with both oil and shortening in the recipe that it wasn't greasy either. I also rolled out my fondant on Saran Wrap to make transferring to my cakes easier. Worked like charm since I couldn't spring for a fondant mat and had forgotten to get cornstarch.
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Sep. 17, 2013
I made this yesterday, and my kids and I LOVE it! Now I didn't use raspberry jam because it was more expensive at my grocery store. So I chose a strawberry spread, the store brand at that (Kroger). So I imagine it may taste even better with Smuckers jams. But it was very simple to make. I followed the recipe as is and doubled it as suggested by other reviewers. Very nice recipe.
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