Baja_Traveler Recipe Reviews (Pg. 1) - (15454991)

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Slow Cooker Oats

Reviewed: Jan. 22, 2013
This is a great recipe! Followed the directions to the letter, but added dried cherries instead of raisins - turned out great. One tip I got from my boss - soak the steel cut oats overnight in a bowl of water, then dump in a strainer and rinse. It takes out alot of the starch and you end up with a lighter fluffy oatmeal thats not so heavy. Use 3 cups liquid because the oats have already absorbed moisture from the leaching process. Next time I'll try soy milk.
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