I had some leftover couscous from another recipe (cooked in chicken broth). I added dried Craisins, chopped apricots, dates & toasted pine nuts. In place of cumin, I used Ras el Hanout, a Moroccan spice blend (bought online). Delicious, refreshing, & healthy. Will definitely make again.
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I had some leftover couscous from another recipe (cooked in chicken broth). I added dried...