Joann Recipe Reviews (Pg. 1) - (15454443)

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Turkey Ragu with Fontina and Parmesan

Reviewed: May 16, 2012
This was so quick and easy to make, family loved it, didn't even tell them it was whole wheat penne pasta and ground turkey (I used Italian seasoned turkey to give it a bit more flavor). Didn't have Fontina cheese so used the Italian Blend Cheese and it was turned out great.
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Lemon Poppy Seed Dessert Cake

Reviewed: Apr. 18, 2012
I liked this cake alot. I served it to 12 gals for Bunco. Half loved it, but me and the other gals thought the lemon filling was too much. I agree> The cool whip frosting was so delicious and the cake so moist I think it took away from the taste. I will make again, probably leave off filling, or maybe cut cake in half and lightly layer the filling there.
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