LL Recipe Reviews (Pg. 1) - Allrecipes.com (15454415)

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Low-Fat Banana Bread

Reviewed: Apr. 13, 2014
This is surprisingly good! I do not know why the traditional recipe needs so much butter, but I like the taste and aroma. One change I made was the addition of 1/2 chopped walnuts.
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Apricot Almond Scones

Reviewed: Apr. 14, 2013
I modified the original recipe so it's not a 5-star but I loved the final product. After reviewing other comments, I added 2 things - double (triple) the almond extract and 3-4 oz of almond paste. My almond paste was frozen, so I shaved them and mixed them into the flour/butter/sugar mix. Please note that almond paste has sugar so you may want to reduce the amount of sugar. The scones were pretty and yummy; apricot and almond are good comb together.
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3 users found this review helpful

Lemon Blueberry Bread

Reviewed: Mar. 9, 2013
Everyone loves this, empty the plate.
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Chunky Corn Chowder (Vegan)

Reviewed: Dec. 16, 2012
This is a good recipe - healthy, tasty and easy to make. I added potato/carrots into half cooked onion/garlic to keep the flavor and reduce one less bowl. The soup is a bit light so next time I will add more garlic and perhaps thyme.
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2 users found this review helpful

Oven-Roasted Root Vegetables

Reviewed: Nov. 29, 2012
I tried this recipe a couple times and they turned out great both times. Any root vegetables are good, I particularly like sunchoke, celery, carrots, red onion and butternut squash. There is no reason to put additional vegetable broth (but I also reduced the oven time). I crushed the garlic and mixed it with the root vegetables. The veggies are sweet and tangy, Yum!
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Excellent Broccoli Cheese Soup

Reviewed: Nov. 13, 2012
I tried this recipe using 3 servings which called for 2 cups of milk and 2 cups of broth. Skipped the 2 cup of broth and the processed cheese, only used milk and cheddar. It made a creamy and yummy soup that everyone loved; very easy to make.
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Becel® Browned Buttery Brussels Sprouts

Reviewed: Nov. 12, 2012
This is an easy and tasty receipt. I made a couple minor adjustments. My family like the Brussels Sprouts to have kind of a bit, so I cooked in salty water for 3 minutes (after halved) then put them in cold water. I used a couple cloves of minced garlics instead of shallots/onions. I also toasted 1/4 cups of almonds and mixed them with the sprouts just before serving. Every one loves the veggies!
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Photo by LL

Light and Fluffy Coconut Macaroons

Reviewed: Oct. 27, 2012
Taste great and low fat. Egg White! I added a couple TBSP of smashed almond. yummy!
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4 users found this review helpful

Herbed Rice and Spicy Black Bean Salad

Reviewed: Oct. 21, 2012
easy to make and pretty tasty. Next time, I will use 1/2 of the vinegar instead and twice more celery and seasoning. I used the left over sushi rice which was sticky and took me a while to separate the rice. I think the standard rice will not have this problem.
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