Katlar Profile - Allrecipes.com (15453820)

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Recipe Reviews 7 reviews
Pesto Pasta with Chicken
Prepared as written, with store-bought pesto, too bland. Pesto needs to either be increased by at least a third, or made fresh. Some brands of farfalle (bow tie) pasta come in 12 oz. boxes, and perhaps that would be the right ratio of pasta to pesto. Will try that next, as well as one more half chicken breast. However, the olive oil then becomes too heavy so it is vital to remove all the oil from the sun dried tomato strips. They also need to be chopped to add more flavor to each bite, rather than left julienned. Last, we needed to finish it with grated Parmesan cheese to give it more flavor. Will make it again with the changes, since my family still liked (not loved) it. Thank you!

0 users found this review helpful
Reviewed On: Jul. 26, 2014
Chef John's Stuffed Peppers
Made it exactly as described. Not my first attempt at stuffed peppers, by any means, but one of the more involved recipes, and a long cooking time. Liked the ratio of meat to rice, and the texture of the stuffing, but 3 sources of hot spice (cayenne, red pepper flakes and hot Italian sausage a little too much for the green peppers, and the flavor of them. Might try this one more time with sweet Italian sausage and see what happens...or just maybe move on to another recipe.

1 user found this review helpful
Reviewed On: May 22, 2014
Fluffy Pancakes
Liked these a great deal. Made exactly as written. Only reason it wasn't 5 star was husband "liked", not loved them. He had a cold though, so maybe that's the reason...Anyway, next time I will add some squashed ripened banana just because I love banana pancakes!

0 users found this review helpful
Reviewed On: Nov. 12, 2013
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About me: I received my culinary degree from Paul Smith's… MORE

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