Katlar Profile - Allrecipes.com (15453820)

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Recipe Reviews 9 reviews
Janet's Rich Banana Bread
Tried this twice, once exactly as written, the second time with mashed bananas. Would have given it 5 stars, except for the explicit directions to "slice" bananas. Don't! Very tasty, very moist, but sliced bananas give it slimy pockets. The bananas I used were brown the second time around, and made it even sweeter and moister. Don't throw them away but use them in this recipe instead!

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Reviewed On: Oct. 23, 2014
Absolutely Ultimate Potato Soup
Just finished my first pot of this recipe, following it exactly as written, although have not puréed the half of it yet, and may not since the cream addition made the broth thick and substantial. Husband, a real potato lover said it was "good, not great." I liked it about 4 stars worth, and averaged the two ratings to 3 stars . Because of the very high fat content, may not make it more than once a year, however! Probably the fattiest, richest, soup I've ever made, but nice balance of flavors within it. Do not feel it needs cheese as a topping, but maybe a few scallions to "pretty" it up.

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Reviewed On: Oct. 22, 2014
Pesto Pasta with Chicken
Prepared as written, with store-bought pesto, too bland. Pesto needs to either be increased by at least a third, or made fresh. Some brands of farfalle (bow tie) pasta come in 12 oz. boxes, and perhaps that would be the right ratio of pasta to pesto. Will try that next, as well as one more half chicken breast. However, the olive oil then becomes too heavy so it is vital to remove all the oil from the sun dried tomato strips. They also need to be chopped to add more flavor to each bite, rather than left julienned. Last, we needed to finish it with grated Parmesan cheese to give it more flavor. Will make it again with the changes, since my family still liked (not loved) it. Thank you!

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Reviewed On: Jul. 26, 2014
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About me: I received my culinary degree from Paul Smith's… MORE

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