Candace Recipe Reviews (Pg. 1) - Allrecipes.com (1545380)

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Cottage Cheese Chicken Enchiladas

Reviewed: Jun. 16, 2013
Great comfort food. Leftovers for several days were as good as day one. Used ricotta instead of cottage cheese. Labor intensive, so budget plenty of prep time.
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Slow Cooker Beef Stew IV

Reviewed: Jun. 4, 2013
Love a 50/50 meat to veggie ratio, so loaded up on extra carrots, celery, mushroom & onion. One seasoning packet was light, I would use two next time. Enjoyed for several days of quick, reheat lunch & dinner.
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Photo by Candace

House Fried Rice

Reviewed: May 28, 2013
A meal unto itself. Added red cabbage, carrot, mushroom, pineapple & pork. Added five eggs because I love egg. Also added 2x more soy sauce for taste & moisture. Regretted not having bean sprouts. Leftovers with fresh fish tomorrow.
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7 users found this review helpful

Blueberry Crumb Bars

Reviewed: Mar. 13, 2007
Too sweet for our taste.
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Baked Slow Cooker Chicken

Reviewed: Feb. 27, 2007
Paprika alone doesn't make sense, so I doctored the dish up with veggies. Super yummy and healthy.
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2 users found this review helpful

Easy Tuna Casserole

Reviewed: Feb. 25, 2007
Used two cans of tuna. I couldn't finish one bowl of this. Bland, dry. Not satisfying.
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Feb. 25, 2007
Followed the recipe to a tee. Results were just ok. Will not make again. I don't understand all the raves about this recipe.
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4 users found this review helpful

Slow Cooker Enchiladas

Reviewed: Feb. 25, 2007
Used chicken breast in place of beef. I was not pleased with the presentation of the dish. Just a gloppy mess. Overall taste was just ok.
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0 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Feb. 19, 2007
My husband did not care for the corn. "Too sweet" he said. I used a small can of chipotle peppers in place of green chiles, which was fabulous for my husband, but too hot for me. I do love spicy, but this was atomic. The homemade baked tortilla chips were delightful.
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Homemade Lasagna

Reviewed: Jan. 4, 2007
I cannot cook; however, I can grocery shop and follow directions. It's a no brainer really - buy the best quality ingredients and follow the directions precisely. I wanted something yummy and homemade for two holiday get togethers. Folks loved it. My mom (a superb cook) said it was the best lasagna she's had in her life. Oh my god, dynamite.
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5 users found this review helpful

Pastachutta

Reviewed: Sep. 30, 2003
Light, mellow taste.
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2 users found this review helpful

 
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