PeggyD Recipe Reviews (Pg. 1) - (15453771)

cook's profile





View All Reviews Learn more

No-Knead Artisan Style Bread

Reviewed: Mar. 14, 2012
The key to this bread (in my opinion) is to use the cast iron or heavy covered pot (one time I used a roasting pan and it didn't work well). The dough really is gooey like others have posted, but if you use a healthy dusting of flour, you'll be able to move it to the towels (be sure there's plenty of flour under the bread while it rises) and then kind of dump it or roll it into the heated dutch oven. I only left it in for 30 min covered and 10 uncovered and it came out wonderfully crusty on the outside and chewy inside. Awesome recipe. I've shared it with friends and they rave over it too. No more $3 loaves of tuscan bread!
Was this review helpful? [ YES ]
6 users found this review helpful

Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States