PeggyD Profile - (15453771)


Home Town: Toronto, Ontario, Canada
Living In: Roanoke, Virginia, USA
Member Since: Mar. 2012
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 1 recipe
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Recipe Reviews 1 review
No-Knead Artisan Style Bread
The key to this bread (in my opinion) is to use the cast iron or heavy covered pot (one time I used a roasting pan and it didn't work well). The dough really is gooey like others have posted, but if you use a healthy dusting of flour, you'll be able to move it to the towels (be sure there's plenty of flour under the bread while it rises) and then kind of dump it or roll it into the heated dutch oven. I only left it in for 30 min covered and 10 uncovered and it came out wonderfully crusty on the outside and chewy inside. Awesome recipe. I've shared it with friends and they rave over it too. No more $3 loaves of tuscan bread!

6 users found this review helpful
Reviewed On: Mar. 14, 2012

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