I'm chuckling guessing that Grandma NEVER started her chicken soup with canned chicken broth and a rotisserie chicken! Certainly they make the recipe convenient, but hey, if you're going to make real chicken soup start with a chicken and a pot of water and make your own stock. If you're not sure how, check out the Boiled Chicken recipe elsewhere on this site. Not only will you have wonderful, flavorful broth to start with, but you can easily control the salt, seasonings, and fat. Granted, it will take you longer...you need to make your chicken stock a day or so ahead and let it chill to skim the fat away, but it will give you a great start to this recipe. Otherwise, the soup recipe is wonderful! Just add some other vegetables if you wish, adjust the salt and seasonings to suit your own tastes, and you can't go wrong! Aren't Grandma's recipes always best?
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I'm chuckling guessing that Grandma NEVER started her chicken soup with canned chicken broth...