BKWO Recipe Reviews (Pg. 1) - Allrecipes.com (15453152)

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Baked Garlic Parmesan Chicken

Reviewed: Jun. 6, 2012
Delicious! I found that I needed at least double to olive oil and garlic but other than that it is fantastic. I use a roasting pan to bake these in and it makes them crisp all around (the first time I followed the recipe and used a glass baking dish, but the bottom side came out really moist/mushy, using the roasting pan allowed all sides to be crisper but the chicken was still very moist!)
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4 users found this review helpful

Lemon Chicken Primavera

Reviewed: Jun. 6, 2012
This was actually really good. I cut the chicken into pieces before baking and added some red pepper flakes, but other than that I followed the recipe to a T. My husband loved it, said it was a absolute keeper.
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3 users found this review helpful

Garlic Chicken with Orzo Noodles

Reviewed: May 16, 2012
This recipe was very good, I was impressed. I did double the red pepper and it gave it a nice bite. I also followed other reviewers suggestions and added some lemon juice over the top which turned out nice too.
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2 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: May 5, 2012
Excellent! Not sticky, haven't been able to reduce it enough for it to become sticky, but it tastes great as is.
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2 users found this review helpful

World's Best Lasagna

Reviewed: Mar. 18, 2012
THE BEST! AWESOME! Perfect recipe! I use the sauce for spaghetti as well.
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2 users found this review helpful

Zesty Pepper Steak

Reviewed: Mar. 24, 2015
Very bland. No flavor. Followed the recipe exactly.
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0 users found this review helpful

Angel Chicken Pasta

Reviewed: Mar. 21, 2015
Absolutely fantastic!
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0 users found this review helpful

Creamy Pork with Sour Cream Sauce

Reviewed: Jan. 6, 2015
I doubled the sauce but had to cut down on sour cream because I don't like it, but it turned out really good. I also added diced onions to it as well.
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0 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Dec. 9, 2014
This is FANTASTIC just the way it is!!! I personally prefer more flavor so I add chicken broth instead of water (and add even more chicken bouillon) and use about 3 rolls of dough but thats the only changes I make and it comes out perfect every time! My mother, who was an excellent southern cook, even really liked this and she used to make her dumplings from scratch and switched to doing it this way!!
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Kaese Spaetzle

Reviewed: Nov. 13, 2014
This was amazing. I wanted to do it right so I ordered a spetzle maker off of Amazon for cheap and I am glad I did, it made making this so simple. I used Italian blend cheese instead of swiss because we don't like swiss, and the whole family loved it! This will be added to the permanent rotation!! Great recipe.
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Beefy Baked Ravioli

Reviewed: Sep. 7, 2014
Excellent! The whole family loved it and hubby requests it whenever we have people over.
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