ElizRichardson Recipe Reviews (Pg. 1) - Allrecipes.com (15453127)

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ElizRichardson

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Venison Kabobs with Sweet and Smoky Sauce

Reviewed: Mar. 14, 2012
Excellent flavor. And I, too, was using a venison hind quarter. I did skewers of meat only -- I always find it's better to cook the vegetables separately. People liked this a lot.
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