Mom's Tried and True Profile - (15452941)

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Mom's Tried and True

Mom's Tried and True
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Member Since: Mar. 2012
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Recipe Reviews 5 reviews
Potato Cheese Soup
This is a very good soup and even my picky teenager loved it. I did make a few minor changes based on preference. I sauteed the carrot, finally chopped, with the onion and celery. At the end I did add more cheese like other reviewers and since I had it I added chopped ham. That added a lot of flavor. The soup simmered for a few hours and I think that gave the flavors time to meld. Using cream in place of some of the milk didn't hurt either. Great recipe for making your own alterations, but it won't need many.

0 users found this review helpful
Reviewed On: Jan. 19, 2015
Mama's Potato Salad
Hit of the BBQ. So often potato salad is bland but this one isn't at all. Very flavorful and everyone loved it. Next time for my own tastes I may put a bit more of the yellow mustard in but this recipe is a keeper.

1 user found this review helpful
Reviewed On: Jul. 5, 2014
Clark's Quiche
I didn't think I liked quiche much until I made this one for Easter morning. It's delicious. It does take some prep time, but it's worth it. I made the different filling layers the day before and then assembled and baked it the day of. My son loved it and didn't even a word although there was an assortment of vegetables in it. However I did substitute baby spinach as one reviewer suggested and processed the mushrooms very finely. Next time I may (or may not!) use quite as much cheese. One thing, after baking you may want to let it sit a little longer than 5-10 minutes so the inner part of the quiche has time to set up some more. Next time I'll be doing that. But it's a really wonderful, special occasion recipe!

0 users found this review helpful
Reviewed On: Apr. 6, 2013

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