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Strawberry Shortcake
Fantastic recipe, I did however substitute the shortening with butter (~1 1/2 cu.). Also almost halved the baking powder. Then baked it at a lower temp (around 400). Needless to say it came out amazing. I hesitated to use more butter, didn't need Paula showing up to my house.
2 users found this review helpful
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Reviewed On:
Apr. 27, 2012
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