Jean Wike Profile - (1545273)

cook's profile

Jean Wike

Jean Wike
Home Town: Weldon, North Carolina, USA
Living In: Fort Myers, Florida, USA
Member Since: Oct. 2003
Cooking Level: Expert
Cooking Interests: Southern
Hobbies: Scrapbooking, Quilting, Sewing, Needlepoint, Gardening, Photography, Reading Books, Painting/Drawing
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About this Cook
My Mother taught me how to cook. I cook with Mom's recipes. So I know it must be good. My brother passed away when he was 3 months old (1955). My Mom passed away July 15, 2006. So Mom is finaly able to enjoy being with my brother. I know they are in heaven with GOD. So that makes me happy for them. But I miss Mom so much. I'm not sure I'm going to make it through the holidays. I know Mom would want me to just get on with life. It's not that easy. So at this time I'm just trying to make it day to day. I hope everyone has a blessed Thanksgiving and Christmas. May you all be blessed with love, health and above all God's love blessings through the coming year. Jean Wike
My favorite things to cook
Big holliday dinners Cakes for birthdays Anything my family wants me to cook
My favorite family cooking traditions
New Years Day's Dinner - Easter - Thanksgiving - and Christmas dinners
My cooking triumphs
When I finally learned how to make Plum Pudding.
My cooking tragedies
Right after I got married I cooked lunch for my husband and a friend of ours. When I made the gravy it just kept getting thicker and thicker. And as I kept adding water it got worse. I knew Mom kept adding water but it seemed to make it worse. So I stopped adding water before it started to thin down. We sliced our gravy.
Recipe Reviews 1 review
Green Tomato Relish
This recipe tastes like the relish my Grandmother used to make. I love it.

22 users found this review helpful
Reviewed On: Nov. 20, 2006

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