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Andy's Spicy Green Chile Pork

Reviewed: Aug. 16, 2012
I doubled everything but the meat, used hot green salsa, and added cumin and garlic. I pureed everything but the meat to use as the sauce. It's pretty good. The sauce is thick enough and has a little kick to it. The meat is pretty bland without the sauce, but I have the sauce so all is well. I ate on a flour tortilla with sour cream.
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