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Cinnamon Bread Delight

Reviewed: Apr. 8, 2012
I used splenda instead of sugar and 1/2 wheat flour & 1/2 white flour. I was out of vanilla extract, so I used almond extract. I added 1t of cinnamon extra to the recipe along with 1c of raisens. Baked 1/2 hour at 350 deg and 1/2 hour at 325 deg and put cinnamon sugar on top of loafs at begining of cook time. They came out perfect at 55 mins! Yum yum!
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