Holly Profile - Allrecipes.com (15452460)

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Member Since: Mar. 2012
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Recipe Reviews 1 review
Cinnamon Bread Delight
I used splenda instead of sugar and 1/2 wheat flour & 1/2 white flour. I was out of vanilla extract, so I used almond extract. I added 1t of cinnamon extra to the recipe along with 1c of raisens. Baked 1/2 hour at 350 deg and 1/2 hour at 325 deg and put cinnamon sugar on top of loafs at begining of cook time. They came out perfect at 55 mins! Yum yum!

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Reviewed On: Apr. 8, 2012
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