I've been cooking ever since I learned to pick up a spoon and stir. Currently a certified culinarian and getting ready to take my certification to become Chef de Cuisine
My favorite things to cook
Bold and rich in flavor whether cooking light or full blown courses. Both should have explosion of flavor all complementing one another.
My favorite family cooking traditions
My favorite family traditions are down home southern cooking. I think we could all lose a few pounds.
My cooking triumphs
150 perfect mini souffles for a wedding party...not one of them collapsed (wing and prayer helped I think)
My cooking tragedies
Melted white chocolate meet water! (this was totally an accident)