Janniah Recipe Reviews (Pg. 1) - Allrecipes.com (15451621)

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Lobster Bisque

Reviewed: Jul. 16, 2014
I didn't have lobster so I substituted scallops. This was absolutely delicious. I swear, I licked my bowl!
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Stuffed Jalapeno Firecrackers

Reviewed: Aug. 27, 2012
I have made these a number of times and every one loves them. In fact when I have a party, "doubters" who are coaxed into trying them come back to get some and they are already gone. I have found that leaving too many seeds makes them too hot for most folks so I only leave a few seeds. The mild side I find are even milder if you rinse them thoroughly before stuffing. Love them. Next time I am going try the brown sugar - yum - makes me salivate just thinking about them!
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