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Sausage Stuffed Mushrooms I

Reviewed: Mar. 14, 2012
I made these tonight with a few modifications. Instead of ground sausage I used fully cooked turkey sausage links. I chopped them into very small pieces, added some finely chopped onion, garlic, a little cayenne pepper, basil and old bay seasoning. Put it in a skillet with a drizzle of olive oil to infuse all the flavors. Then added it to a package of cream cheese mixed with some sharp cheddar cheese. Sprinkled italian bread crumbs on top and baked! They were all gone and absolutely amazing!
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