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Roasted Green Chile Stew

Reviewed: Mar. 14, 2012
I'm giving this five stars because it ROCKED. The recipe was REALLY flavorful and easy to put together. I had never had this dish before, but made it for friends that have and they raved about it. They had only had it with beef, but said they preferred it with the pork. I did not have vegetable broth, but substituted with vegetable bouillon and it worked perfectly.
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